EU FIC Update 2026: What Changes in Allergen Labelling on Restaurant Menus
Sesame as a separate category, written allergen info on request, and visible cross-contamination warnings. Practical 5-step rollout.
All articles
Allergens & Menu Safety
Allergens, cross-contact, menu labeling, and staff training.
PPDS in Poland 2026: Does Natasha's Law Apply to Your Kitchen
What PPDS means for packed sandwiches, salads and desserts in small foodservice. Status in PL 2026, labelling tools, common mistakes.
Allergens in Catering: Procedure from Kitchen to Label to Delivery
How to ensure allergen information consistency from production, through labeling, to customer delivery.
Allergen Training in Foodservice — Ready-Made 45-Minute Scenario (Test + Certificate)
Ready-made allergen training scenario for your team (45 min): full plan, knowledge test with 12 questions, printable certificate, and micro-trainings. Meets the documentation requirement.
Allergen Cross-Contact: Where Kitchens Fail Most Often and How to Get It Under Control
Typical cross-contamination spots in the kitchen and the procedures and habits that reduce them.
'Gluten-Free' and 'Vegan' Claims: How to Communicate Without Getting Into Trouble
'Gluten-free' and 'vegan' aren't just marketing - they're a liability if your kitchen has no system. See how to phrase descriptions and protect against claims.
Allergens in the Menu — How to Label Them in 30 Minutes (Template + 14 Allergens + 6 Mistakes) [2026]
Step by step: how to correctly label all 14 allergens in your menu in 30 minutes. Free template to fill in, proven phrasing, and 6 common mistakes that lead to health complaints.