Articles about health inspections, requirements, fines, and how to prepare for an inspection.
Complete list of Sanepid (Polish health inspection) requirements for foodservice in 2026: legal basis, owner obligations, documentation, staff health checks, inspections — plus penalty table for the most common violations (fines from 200 to 30,000 PLN).
The inspector may come at any moment during operating hours. What they check in the first 5 minutes, your rights, what NOT to do, and how to stay ready every day.
Typical fines from 100 to 500 PLN, sometimes up to 5000 PLN on the spot. Complete amounts table, how to appeal and when to refuse.
These HACCP documentation mistakes appear most often during premises inspections by the health authority. Learn how to avoid them.
Find out what a health inspector checks right after entering the premises. A practical guide for restaurant, bar, and food truck owners.
A free HACCP template often costs the most. See 6 red flags in online templates and do a quick test to check if your documents actually protect you.
Rules for maintaining temperature, cleaning, and disinfection logs and other required records in daily practice.
A list of typical shortcomings in documentation and records that inspectors question most often, and how to avoid them.
Health inspection coming? In 30 minutes you can fix the things the inspector notices fastest. Mini-checklist for today plus typical traps.
See how a health inspection works in foodservice, what inspectors check most often, and which documents you must have ready.
Tips and updates, once in a while.